Pharmacological and Culinary Analysis of Melissa officinalis: A Multi-Disciplinary Review of Phytochemistry, Clinical Efficacy, and Gastronomic Utility The botanical species , more commonly identified as lemon balm, serves as a cornerstone of traditional ethnobotanical practice and contemporary phytopharmacotherapy. A perennial herb within the family, it is characterized by its distinct citrus-like aroma, which serves as […]